Coconut Sondesh - Narkoler Sondesh

This is a popular variant of the more common narkoler naroo. Instead of coconut and sugar or coconut and gur, this uses coconut, khoya and condensed milk. It is very easy to make for pujas or for party dessert.

Ingredients:

- Condensed Milk - 1 can

- Shredded coconut - small bag

- Khoya - 1/4th of the bar. Substitute - 1 cup powder milk

- Ghee - 2 tablespoons

- Elaichi powder - 4 to 6 ground small elaichi

Method:

1. Heat the ghee in a small skillet

2. Add condensed milk and cook until it becomes soft - medium flame, low heat

3. Add crumbled khoya,  cook for 2 minutes.

4. Add the coconut, and elaichi powder and keep stirring until the consistency is such that it sticks to the laddle

5. Remove from flame and let it cool for 10 mins

6. Shape it into balls or form it using Sondesh moulds

7. Garnish with crushed pistachio

Posted by: Chitra