Posted by: Chitra D
I love mulo (radish) dishes, mulor daal, mulor chechki, mulor diye maach etc. Mulo is also standard ingredient in all chochoris. Unlike in northern India, raw mulo is not that popular, especially when you are expecting genteel company.
Ingredients:
Mulo: 2 large ones, about 1 kg. Peeled and roughly grated
(Red) Green Chilli: 3, slit in the middle
Dhania patta: half cup, chopped
Oil: 1 1/2 tbsp
Haldi: 1 tsp
Kala jeera: 1 tsp
Salt: to taste
Sugar: 1 tsp
Method:
1. Heat the oil in a skillet, add the kala jeera and green chilli
2. Add the grated mulo, haldi and salt
3. Saute it for 3 - 4 minutes, until the mulo cooks
4. Stir in the sugar
5. Turn off the flame, add the dhania leaves and mix gently
If you have kolai daal vadi (not hing vadi), fry it separately, crumble it and add at the end.
Enjoy with rice
I love mulo (radish) dishes, mulor daal, mulor chechki, mulor diye maach etc. Mulo is also standard ingredient in all chochoris. Unlike in northern India, raw mulo is not that popular, especially when you are expecting genteel company.
Ingredients:
(Red) Green Chilli: 3, slit in the middle
Dhania patta: half cup, chopped
Oil: 1 1/2 tbsp
Haldi: 1 tsp
Kala jeera: 1 tsp
Salt: to taste
Sugar: 1 tsp
Method:
1. Heat the oil in a skillet, add the kala jeera and green chilli
2. Add the grated mulo, haldi and salt
3. Saute it for 3 - 4 minutes, until the mulo cooks
4. Stir in the sugar
5. Turn off the flame, add the dhania leaves and mix gently
If you have kolai daal vadi (not hing vadi), fry it separately, crumble it and add at the end.
Enjoy with rice
In your food choices,u r more your father's daughter than u'd care to admit!
ReplyDelete